01 · Our participation

Pantelić will participate in SIAL Paris 2026, one of the world's largest and most important international food exhibitions, taking place from 17 to 21 October 2026 at the Paris Nord Villepinte Exhibition Centre. We look forward to welcoming visitors at Hall 5A, Stand T130.

03 · Developed for

These products have been developed in response to the growing demand for high-quality, convenient and innovative sweet treats, suitable for retail, HoReCa and industrial applications.

02 · The new product line

This year, our participation will focus on a new product line that combines our long-standing expertise in fruit processing with premium chocolate coatings. We will present frozen fruit coated in ruby chocolate, distinguished by its naturally pink colour and subtle fruity notes, as well as frozen fruit coated in caramel gold chocolate, offering rich caramel flavours and smooth, creamy notes.