Zamrznuto voće – Frozen fruits – Hladnjača Pantelić
Serbia's prized Oblačinska sour cherry, an autochthonous heritage variety with bold, tangy depth, enrobed in precision-tempered Belgian chocolate and flash-frozen at peak ripeness.
The Oblačinska sour cherry is not just another fruit, it is a cornerstone of Serbian agriculture and one of the most respected industrial cherry cultivars in the world. Originating from the village of Oblačina near Prokuplje, this autochthonous variety accounts for approximately 85% of Serbia's entire sour cherry harvest, a crop that consistently ranks the country among the top six global producers.
Each cherry is hand-selected at peak ripeness, then individually quick-frozen within hours of harvest to lock in its signature dark red color, juicy flesh, and bold tangy character. The frozen fruit is then coated in precision-tempered Belgian chocolate, available in both milk and white varieties, using advanced enrobing technology under strictly controlled conditions.
The result is a product where two traditions meet: the depth and intensity of a centuries-old Serbian fruit heritage, and the smooth, refined sweetness of premium European chocolate. No artificial flavors, no preservatives, no added colors. Just real fruit and real chocolate, frozen at the moment of perfection.
Whether served as a standalone indulgence straight from the freezer, used as an elegant dessert component, or featured on a curated charcuterie board, this product delivers a sensory experience that is unmistakably bold, the bright acidity of the cherry cutting through the richness of the chocolate with every single bite.
From studio close-ups to styled dessert compositions, explore the craftsmanship behind every chocolate-covered cherry.
Chocolate-covered sour cherry begins long before coating. It begins in Serbian orchards shaped by continental climate, mineral-rich soils, and decades of export-oriented fruit production. This agricultural foundation defines flavor intensity, structural integrity, and industrial consistency.
Serbia is consistently positioned among the leading global producers of sour cherries. Depending on harvest year and yield variation, it regularly ranks within the upper tier of world production statistics.
Serbian sour cherries are valued for their pronounced acidity, deep anthocyanin pigmentation, and firm bite structure. These properties create contrast and balance under chocolate coating.
Based on international agricultural datasets (FAOSTAT and trade monitoring sources), Serbia consistently appears among the leading global producers and exporters of sour cherries and processed berry products.
This ranking reflects more than volume. It reflects export discipline, regulatory alignment, and a mature cold-chain ecosystem capable of delivering predictable fruit performance year after year.
For chocolate-coated applications, that consistency is not optional, it is the foundation of product stability.
Our chocolate-covered sour cherry starts with carefully selected Serbian fruit-picked at peak ripeness, handled fast, and protected by cold-chain discipline. The result is a vivid, tangy cherry character that stays “alive” under a crisp Belgian chocolate shell.
Serbia’s sour cherry supply is built on a long fruit-growing tradition, modern orchard management, and a strong processing ecosystem. For a chocolate-coated format, that matters: you need consistent berry size, clean fruit, stable acidity, and predictable texture after freezing.
In Serbia, sour cherry production is often associated with the Oblačinska type (commonly used for processing), while sourcing can flex across approved Serbian orchards depending on season and availability, without compromising spec.
Sour cherries are a specialized category with concentrated production. Serbia is consistently recognized as one of the notable sour cherry countries in Europe, while global output sits in the ~1.4M ton range in FAO-linked references for “cherries, sour”.
| Product | Fruit | Chocolate | Packaging | Certifications | Markets |
|---|---|---|---|---|---|
|
Chocolate-Covered Frozen Sour Cherry
Industrial & retail-ready format
|
Serbian sour cherry
Primarily Oblačinska-type (processing standard)
|
Belgian
Milk, White
|
150 g doypack with zip Private label available on request |
IFS Food, GlobalG.A.P., Kosher, Halal, Naturland, EU Organic, NOP, FDA |
Canada, South Korea and other export channels on request |
Comprehensive product and logistics data required for professional procurement, private label programs, and international distribution.
| Product Name | Chocolate-Covered Frozen Sour Cherry |
|---|---|
| Fruit Origin | Serbian Sour Cherry (processing-grade selection) |
| Chocolate Type | Belgian Chocolate – Milk / White (custom blends available) |
| HS Code | 1806 90 (Chocolate and other food preparations containing cocoa – final classification subject to customs confirmation) |
| Net Weight (Retail Unit) | 150 g doypack with zip closure |
| Net Weight per Carton | 6 kg (40 x 150 g) — customizable upon request |
| Units per Carton | 40 units |
| Cartons per Pallet | 100 – 120 cartons (depending on pallet configuration) |
| Pallet Type & Dimensions | EUR pallet (1200 × 800 mm) / Industry pallet (1200 × 1000 mm) |
| Gross Weight per Pallet | Approx. 700 – 850 kg (depending on configuration) |
| Container Load Capacity |
20’ container: ~10–12 pallets 40’ container: ~22–25 pallets (final capacity depends on stacking and packaging format) |
| Shelf Life | 18 – 24 months under controlled frozen storage |
| Storage Conditions | -18°C or below. Avoid temperature fluctuations to preserve chocolate structure. |
| Lead Time |
Stock program: 2–3 weeks Private label: 4–6 weeks (depending on artwork and volume) |
| Certifications |
IFS Food GlobalG.A.P. Kosher Halal EU Organic (where applicable) NOP (USA) FDA compliant export |
| Primary Export Markets | EU, United Kingdom, Canada, South Korea, USA |
Designed for structured integration into professional menus, retail programs, and seasonal product lines.
From certified production to full private label development, our chocolate-covered sour cherry is structured for professional export programs and long-term retail partnerships.
It’s a premium frozen confection made from carefully selected sour cherries that are quick-frozen and then coated in a thin, even layer of Belgian chocolate.
The result is a crisp chocolate shell with a refreshingly cool cherry center, designed to be served straight from the freezer for the best texture.
We primarily use Serbian sour cherry varieties selected for stable acidity, deep color, and consistent size, traits that perform best in chocolate coating.
Exact sourcing and variety mix may vary by season to ensure consistent quality and supply continuity, while maintaining the required sensory and technical profile.
The product is designed to be served directly from the freezer. That’s when the chocolate remains crisp and the cherry center is refreshing.
For a slightly softer bite, allow 2–3 minutes at room temperature before serving. Avoid prolonged thawing to preserve texture and minimize condensation on chocolate.
Store continuously at –18°C (0°F) or below. Under proper frozen storage, the product supports a long shelf life typical for frozen confectionery.
Exact shelf life for your batch is defined on the label and in the specification sheet. Avoid repeated thawing and refreezing to maintain chocolate texture and cherry integrity.
The core composition is frozen sour cherries and Belgian chocolate (milk or white, depending on SKU).
Allergen profile depends on the chocolate type. Milk/white chocolate typically contains milk and may contain soy lecithin. Cross-contact with other allergens is possible in a multi-product facility. Always refer to the specific product label and spec sheet.
Pantelić provides internationally recognized food safety and compliance documentation, including IFS Food and additional certifications depending on product line and destination market (e.g., Kosher, Halal, and organic programs where applicable).
Current certificates, scope, and validity can be shared upon request together with the specification pack for your procurement team.
Standard retail formats include resealable pouches designed for frozen display and consumer convenience. B2B programs can include case-ready cartons, optimized pallet patterns, and private label variants.
For exact formats used on this sour cherry SKU (same packaging logic as our chocolate-covered freeze-dried fruit line), request the Specifications & Packaging Sheet.
Yes. We support private label development from artwork onboarding to compliance-ready labeling, including barcode integration and multilingual packs.
Options can include chocolate type selection (milk/white), pack sizing, carton configuration, and market-specific labeling requirements.
For HoReCa, chocolate-covered sour cherry performs as a ready-to-serve garnish for plated desserts, ice cream, pastries, and dessert boards, with minimal prep.
For premium retail, it is positioned as a freezer snack and a gifting-friendly indulgence, particularly effective in seasonal campaigns and limited editions.
Use the contact form to request a B2B offer package. We typically provide: product spec sheet, available certificates, packaging & palletization options, and commercial terms (pricing/lead time).
If you already know your target market and packaging format, include that in your message to speed up the quotation process.
Every chocolate-covered piece starts as fruit sourced through a tightly managed supply chain—direct intake, strict selection, and full quality control from harvest to cold storage.
Cold storage Pantelić organizes fresh-fruit purchasing and intake directly with its growers, enabling hands-on control over quality from the moment fruit is harvested to the moment it enters processing.
The backbone is a verified network of 1,200+ cooperants across Serbia, supported by agronomy guidance throughout the season, variety selection, planting practices, crop protection, nutrition, and harvest timing.
Sourced through verified local growers with controlled primary production and intake checks. Selected for aroma, color stability, and clean natural acidity, ideal under chocolate.
Selected lots with a balanced sweet tart profile and firm texture so the fruit holds shape during processing and delivers a crisp bite after coating.
Prioritized for uniform size and skin integrity, supporting even chocolate coverage and a clean, fruity finish in confectionery applications.
Chosen for stable ripeness and smooth structure, so the chocolate layer stays intact and the bite remains clean and satisfying.