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Frozen Fruit

Chocolate-Covered Frozen Fruit

Welcome to a new dimension of fruity delight! Pantelić Cold Storage introduces an innovation to the domestic and European markets: fresh, frozen fruit carefully coated in a fine layer of Belgian chocolate.

A combination of crispness and creamy texture, ideal for any moment when you crave something special.

What is chocolate-covered frozen fruit?

Chocolate-covered frozen fruit is an authentic delicacy made from carefully selected, fresh raspberries, blueberries, and sour cherries, picked directly from Serbian orchards.

The fruit is quick-frozen immediately after harvest, preserving its full flavor and nutritional value. Each piece is then coated with high-quality Belgian chocolate, which remains crisp and luxurious when chilled.

This product offers the perfect balance of refreshing fruit and rich chocolate, without added flavors or artificial colors.

OUR OFFER
Chocolate-Covered Frozen Fruit
Chocolate-Covered Frozen Fruit
Chocolate-Covered Frozen Fruit
Chocolate-Covered Frozen Fruit
www.reximages.net
Chocolate-Covered Frozen Fruit
Čokoladirano liofilizovano voće
Chocolate-Covered Frozen Fruit
Chocolate-Covered Frozen Fruit
www.reximages.net

INFO

Chocolate-Covered Frozen Fruit

Why coat frozen fruit in chocolate?

Coating frozen fruit in chocolate enhances both the taste and texture, creating a unique combination of refreshing fruit and rich, creamy chocolate. The chocolate layer adds a delightful crunch and a luxurious mouthfeel, while naturally protecting the fruit’s freshness and nutritional value. This fusion offers a new, premium dessert experience—without the need for artificial flavors or colors.

Which fruits are used (or can be used)?

For this type of product, only the highest quality varieties of raspberries, blueberries, and sour cherries from local orchards are selected. The fruits must be healthy, fully ripe, and carefully sorted to preserve their structure and full flavor when frozen. In the future, the assortment may be expanded to include other berries or stone fruits that are suitable for shock freezing and chocolate coating.

Advantages of this type of product
  • Combines the refreshing taste and nutritional benefits of frozen fruit with the rich flavor of premium Belgian chocolate
  • Made from carefully selected, healthy, and ripe fruit sourced from local orchards
  • Quick freezing preserves the natural structure, aroma, and vitamins of the fruit
  • No added flavors, artificial colors, or preservatives
  • Convenient and ready-to-eat—perfect as a snack, dessert, or for special occasions
  • Innovative product that offers a unique sensory experience
  • Expands the range of premium treats available from Serbian producers
  • Suitable for domestic and export markets
Possible Challenges and Solutions

  • Maintaining product quality during storage and transport:
    Solution: Use of advanced shock freezing technology and temperature-controlled logistics ensures that the fruit and chocolate coating maintain their structure, taste, and texture until the point of consumption.

  • Preventing condensation and moisture absorption:
    Solution: Proper packaging with moisture barriers and strict cold chain management minimizes the risk of condensation, which could affect the chocolate layer.

  • Preserving the integrity of the chocolate coating:
    Solution: Selecting high-quality chocolate with suitable fat content and using optimized enrobing processes keep the coating crisp and prevent cracking or separation from the fruit.

  • Meeting export and food safety standards:
    Solution: Implementation of certified production processes (ISO, HACCP) and regular quality control at all stages guarantees compliance with domestic and international regulations.

Processing and Packaging Technology

The fruit is harvested at peak ripeness and immediately undergoes individual quick freezing (IQF) to preserve its natural taste, texture, and nutritional value. Each frozen fruit is then coated with high-quality Belgian chocolate using advanced enrobing technology under controlled conditions. This process ensures an even chocolate layer and maintains product integrity.

The finished product is packed in protective, moisture-resistant packaging, designed to safeguard quality throughout the cold chain. Packaging solutions are available in various sizes and formats, tailored to customer requirements and compliant with all relevant food safety standards.

Packaging and Distribution

The product is available in convenient 150 g doypack packages with a zip closure, allowing for easy storage and resealing, as well as in private label options tailored to client requirements.

Thanks to modern logistics and controlled temperature conditions during transport, the freshness and quality of the chocolate-covered fruit are preserved all the way to the customer.

Distribution includes retail chains, the HoReCa sector, and direct export to international markets.

A Taste That Lasts

Each bite delivers a combination of refreshing fruit aroma and rich, crunchy chocolate.

Freezing preserves the fruit’s natural flavors and vitamins, while the chocolate further protects and enhances them. The result is an authentic experience—fruit from the heart of Serbia, crafted into a sophisticated dessert that remains consistent and fresh from the first to the last piece.

Product Fruit Variety Type of Chocolate Packaging Certifications Markets
Chocolate-Covered Frozen Raspberry Raspberry (Meeker, Willamette) Belgian (milk, white) 150 g doypack with zip, private label upon request IFS Food, GlobalG.A.P., Kosher, Halal, Naturland, EU Organic, NOP EU, FDA, Canada, South Korea
Chocolate-Covered Frozen Blueberry Blueberry (local, selected) Belgian (milk, white) 150 g doypack with zip, private label upon request IFS Food, GlobalG.A.P., Kosher, Halal, Naturland, EU Organic, NOP EU, FDA, Canada, South Korea
Chocolate-Covered Frozen Sour Cherry Sour cherry (Oblačinska) Belgian (milk, white) 150 g doypack with zip, private label upon request IFS Food, GlobalG.A.P., Kosher, Halal, Naturland, EU Organic, NOP EU, FDA, Canada, South Korea

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