Zamrznuto voće – Frozen fruits – Hladnjača Pantelić
The essence of Serbian summer, hand-selected Senga Sengana strawberries, renowned for their intense aroma and perfect balance of sweetness and acidity, enrobed in precision-tempered Belgian chocolate. A timeless classic reimagined.
The Senga Sengana strawberry is not merely a fruit, it is a piece of Serbian agricultural heritage. Developed in the 1950s by crossing Senga Fruchtbar with Marco's Colorado, this variety has become synonymous with quality strawberry production across Central and Eastern Europe for over seven decades.
Unlike modern commercial varieties bred primarily for shelf-life and transport durability, Senga Sengana was selected for intense aroma and exceptional flavor. Its medium-sized, conical berries develop a deep, uniform crimson color when fully ripe, with flesh that strikes a perfect equilibrium between sweetness (7-9°Brix) and gentle acidity.
Our chocolate-covered frozen strawberries capture this varietal excellence at its peak. Harvested during the brief, intense Serbian summer (June-July), the berries are individually quick-frozen within hours of picking to preserve their volatile aromatic compounds. The frozen fruit is then enrobed in precision-tempered Belgian chocolate, available in dark, milk, and white varieties, creating a confection that honors both the fruit's heritage and Belgium's chocolate-making tradition.
The result is a clean-label product with just two ingredients: real Senga Sengana strawberry and real Belgian chocolate. No preservatives. No artificial colors or flavors. Simply the pure taste of Serbian summer, preserved and elevated.
From studio macro shots to styled dessert compositions, explore every crimson detail of our chocolate-covered Senga Sengana strawberries.
A legendary variety that has defined Serbian strawberry cultivation for over 70 years, prized by connoisseurs for its incomparable aroma and flavor.
Developed in 1954 by Dr. Hans Jürgen Schönherr at the Institute for Plant Breeding Research in Pillnitz, Germany, Senga Sengana quickly became the dominant strawberry variety across Central and Eastern Europe. Its name derives from the parent varieties: Senga (a German abbreviation for "without high runners") and Sengana, honoring the breeder's wife, Senga.
In Serbia, Senga Sengana remains the benchmark for quality strawberry production, particularly in the Šumadija region and around Arilje, areas with ideal continental climate, well-drained soil, and generations of cultivation expertise. Unlike modern varieties bred for shipping durability, Senga Sengana was selected purely for sensory excellence.
The variety produces medium-sized, conical berries with a deep crimson color that extends uniformly through the flesh. Its distinguishing characteristic is an exceptionally high content of volatile aromatic compounds, primarily esters and furanones — that create its signature wild-strawberry fragrance with floral and honey notes.
Senga Sengana thrives in Serbia's temperate continental climate, where warm days and cool nights during late spring create ideal conditions for sugar accumulation and aroma development. The variety is particularly suited to the alluvial soils of the Morava River basin and the rolling hills of Šumadija.
Our partner farms employ integrated pest management and adhere to GlobalG.A.P. standards, ensuring food safety while minimizing environmental impact. Harvest occurs during a concentrated 3-4 week window in June-July, when berries are hand-selected at 90-95% ripeness for optimal flavor development.
Serbia's strawberry production is concentrated in specific microclimates that have supported cultivation for generations:
Senga Sengana strawberries deliver exceptional nutritional density, with compounds that support immune function, cardiovascular health, and cellular protection.
Every Senga Sengana strawberry is enrobed in premium Belgian chocolate, precision-tempered to create a crisp, luxurious shell that complements the fruit's intense aroma.
The chocolate used in our products is sourced from established Belgian producers — crafted from premium cocoa beans and refined using traditional European techniques that have defined the global standard for over a century.
Available in dark, milk, and white varieties, the chocolate undergoes precision tempering, carefully controlled heating and cooling cycles that produce a stable crystalline structure. This ensures the signature snap, smooth mouthfeel, and resistance to blooming during frozen storage.
The enrobing process occurs under strictly controlled temperature and humidity conditions, with each strawberry receiving uniform coating coverage. The thin, even shell adheres perfectly to the frozen fruit, preserving moisture while adding rich chocolate complexity.
A four-stage precision process that transforms heritage Senga Sengana strawberries into a premium frozen delicacy — capturing peak summer flavor in every bite.
Hand-picked at 90-95% ripeness during the peak June-July harvest window. Each Senga Sengana berry is selected for uniform crimson color, conical shape, and aromatic intensity, only the finest fruits proceed to processing.
Individually quick-frozen within 4 hours of harvest at –30°C. Rapid freezing preserves volatile aromatic compounds, vibrant crimson color, and cellular structure, preventing ice crystal damage that degrades texture.
Frozen strawberries pass through precision-tempered Belgian chocolate, dark, milk, or white varieties. Controlled temperature and humidity ensure uniform coating adhesion without cracking or blooming during frozen storage.
Packed into 150g resealable doypack pouches with zip closure. Every batch undergoes rigorous multi-point quality control, visual inspection, weight verification, temperature monitoring, and microbiological testing.
Complete product specifications for B2B procurement, retail buyers, and private label partners.
From a quick frozen indulgence to an elegant dessert centerpiece, four ways to experience the Senga Sengana strawberry at its chocolate-covered best.
The classic experience. Let them rest 2–3 minutes at room temperature, the chocolate shell softens to a clean snap while the strawberry interior remains icy, releasing Senga Sengana's signature wild-strawberry aroma as it thaws on the palate.
Fold into brownie batter, cheesecake swirl, or muffin mix for a surprise chocolate-strawberry center. Use as a premium topping for ice cream sundaes or frozen yogurt, the conical shape makes each piece a natural visual focal point.
The strawberry's iconic conical silhouette makes it the most visually recognizable fruit in the collection, instantly elevating plated desserts. Halve lengthwise to reveal the vivid crimson-to-chocolate cross-section on panna cotta, mousse, or fondant.
The chocolate-covered strawberry is the universal symbol of celebration. Serve alongside Champagne, Prosecco, or sparkling rosé for an effortless luxury pairing. Perfect for Valentine's Day, wedding receptions, and corporate event dessert stations.
The chocolate-covered strawberry is the world's most universally recognized chocolate-fruit pairing, giving it unmatched consumer appeal across every commercial channel, from retail to luxury gifting.
The chocolate-covered strawberry needs no introduction, consumers already understand and desire this product. Its iconic status drives strong impulse-buy conversion in the frozen aisle. Available in 150g retail-ready doypack with resealable zip; 130g available upon request. The strawberry's recognizable conical silhouette on packaging delivers instant visual communication.
A ready-made dessert component that chefs recognize immediately. The strawberry's conical shape plates beautifully, standing upright on a dessert or halved to reveal the crimson cross-section. No additional prep required. Senga Sengana's aromatic intensity pairs naturally with chocolate desserts, Champagne service, and tasting menus.
No other product in the collection carries the same cultural symbolism. The chocolate-dipped strawberry is the global icon of romance and indulgence, making it the highest-margin SKU for seasonal retail, curated gift boxes, and premium hampers. Valentine's Day alone represents a significant spike in demand for this product category.
Bulk supply for bakeries, confectioners, patisseries, and frozen dessert manufacturers. A ready-made chocolate-strawberry inclusion for cakes, tarts, ice cream, and pastry, eliminating the need for in-house chocolate dipping. The strawberry's firm Senga Sengana flesh holds its shape through processing and storage.
From Serbian orchards to global shelves, premium Senga Sengana strawberries certified for the world's most demanding markets, with full private label capabilities.
Full private label service, your brand, your packaging design, your market positioning. We handle Senga Sengana sourcing and chocolate enrobing; you own the shelf presence. In-house design support available.
Standard 150g doypack with zip closure, or custom formats: 100g, 130g, 200g, 500g, and bulk 1–5 kg for food service. Resealable stand-up pouches, cups, or premium gift boxes available.
End-to-end frozen logistics from our Šabac facility to your destination. Temperature-controlled transport (-18°C), full customs documentation, and regulatory compliance for EU, US, and Asian markets.
Full batch traceability from Vojvodina strawberry fields to shelf. Multi-point QC: visual selection, weight control, temperature monitoring, and microbiological testing. COA provided with every shipment.
Whether you need a single pallet of Senga Sengana strawberries or a full container under your private label, we're ready to deliver premium chocolate-covered frozen fruit to your market.
Pantelić Cold Storage — Šabac, Serbia
A premium frozen confection made from whole Senga Sengana strawberries hand-dipped in precision-tempered Belgian chocolate.
The strawberries are individually quick-frozen (IQF) at –30°C immediately after harvest to preserve their intense aroma, then enrobed in dark or milk Belgian chocolate to create a crisp shell with a naturally sweet, aromatic center.
Strawberries are grown in Serbia's fertile Vojvodina region, renowned for its ideal climate and soil conditions for berry cultivation.
We exclusively use the Senga Sengana heritage variety — Serbia's most beloved strawberry since the 1950s, prized for its exceptional aroma, deep red color, and perfect balance of sweetness and gentle acidity.
Designed to be consumed directly from the freezer for optimal texture and flavor release.
For a slightly softer bite, allow 1–2 minutes at room temperature. The chocolate shell will yield while the strawberry center remains refreshingly icy. Extended thawing is not recommended as it compromises texture.
Store continuously at –18°C (0°F) or below in a properly functioning freezer. Never refreeze after thawing.
Shelf life is 18 months from production date when maintained at –18°C. Once opened, consume within 2–3 days and keep sealed in the original packaging between servings.
Standard options include Belgian dark chocolate (54% cocoa) and Belgian milk chocolate (33% cocoa).
Both varieties are sustainably sourced and precision-tempered to ensure a glossy finish, clean snap, and stable shelf life. White chocolate and vegan options (coconut-based) available for private label programs.
Production complies with IFS Food (Higher Level) standards.
Additional certifications include GlobalG.A.P., EU & USDA Organic, and Halal. Full documentation and certificates of analysis provided for export to EU, GCC, and Asian markets.
Standard retail pack is 150g resealable doypack with zip closure, containing approximately 12–15 individually coated strawberries.
B2B formats include 500g and 1kg bulk bags for food service, hospitality, and industrial use. Custom packaging sizes from 100g to 5kg available for private label clients.
Yes. Full private label support is available including custom packaging design, recipe adaptation (chocolate percentage, strawberry size), and full regulatory compliance for your target markets.
We provide artwork templates, nutritional calculation, barcode generation, and documentation for EU, FDA, and other major markets. MOQ starts at 3 pallets for customized products.
Senga Sengana is Serbia's heritage strawberry variety, developed in the 1950s specifically for flavor rather than transport durability.
Unlike modern commercial varieties, Senga Sengana offers an intense, aromatic fragrance, deep crimson color throughout, and a perfect balance of sweetness with gentle acidity. These characteristics make it ideal for premium frozen desserts where flavor is paramount.
Contact us with your target market, estimated volume, and packaging preferences. We will provide a complete B2B quotation including:
• FOB/EXW pricing from Šabac, Serbia
• Lead times and seasonal production schedule
• MOQ: 1 pallet (72 cartons) for standard, 3 pallets for private label
• Temperature-controlled logistics options
• Full certification and customs documentation
Every chocolate-covered piece starts as fruit sourced through a tightly managed supply chain—direct intake, strict selection, and full quality control from harvest to cold storage.
Cold storage Pantelić organizes fresh-fruit purchasing and intake directly with its growers, enabling hands-on control over quality from the moment fruit is harvested to the moment it enters processing.
The backbone is a verified network of 1,200+ cooperants across Serbia, supported by agronomy guidance throughout the season, variety selection, planting practices, crop protection, nutrition, and harvest timing.
Sourced through verified local growers with controlled primary production and intake checks. Selected for aroma, color stability, and clean natural acidity, ideal under chocolate.
Selected lots with a balanced sweet tart profile and firm texture so the fruit holds shape during processing and delivers a crisp bite after coating.
Prioritized for uniform size and skin integrity, supporting even chocolate coverage and a clean, fruity finish in confectionery applications.
Chosen for stable ripeness and smooth structure, so the chocolate layer stays intact and the bite remains clean and satisfying.