Zamrznuto voće – Frozen fruits – Hladnjača Pantelić
Serbia's legendary "Red Gold", hand-picked Meeker and Willamette raspberries from the hills of Western Serbia, IQF frozen at peak ripeness and enrobed in precision-tempered Belgian chocolate.
The raspberry is Serbia's most iconic agricultural export, known throughout Europe as "Red Gold" and representing 10% of the nation's total food exports. Our chocolate-covered frozen raspberry is the flagship product in the Panberry collection: the one that started it all and the one that defines the standard.
We source Meeker and Willamette varieties from certified orchards across Western Serbia and Šumadija, the legendary raspberry heartland around Čačak, Arilje, and Ivanjica. These summer-bearing berries are hand-picked at optimal ripeness, then rushed to our facility in Ratina where they are sorted, graded, and IQF flash-frozen within hours of harvest.
What makes the raspberry unique in the collection is its bold, tangy-sweet flavor and complex drupelet structure. Unlike the smooth profile of blueberry or the sharp tartness of cherry, the raspberry delivers a dynamic aromatic intensity that cuts through rich chocolate with precision, creating the most vibrant, high-contrast pairing in the range.
Available in Dark & White or Milk & White Belgian chocolate, with or without sugar. Clean-label, two-ingredient composition. Fully certified for every major global market. Private label ready from day one.
"The raspberry's aromatic intensity and tangy bite create the most dynamic contrast with Belgian chocolate, bold, vibrant, and unmistakably alive. This is the product that made the collection."
The most intense and aromatic berry in the collection. A dynamic flavor that opens with bright acidity and finishes with deep fruit sweetness — never one-dimensional.
The raspberry's unique multi-drupelet structure creates an extraordinary frozen crunch that transitions to a juicy, aromatic thaw — wrapped in a crisp Belgian chocolate shell.
44% of daily Vitamin C, 26% dietary fiber, and 29% manganese per serving. Rich in ellagic acid, a potent antioxidant studied for anti-inflammatory properties. Only 52 calories per 100g.
Serbia is the world's third-largest raspberry producer. Our berries come from the legendary Western Serbian highlands, the epicenter of global frozen raspberry trade.
Raspberry cultivation in Serbia dates to the late 19th century, when emigrants introduced American varieties to the fertile western hills. Today, Serbia cultivates raspberries across more than 20,000 hectares, producing an average of 108,000 tonnes annually, making it the world's third-largest producer after Russia and Mexico.
Known as "Red Gold" (Crveno Zlato), the raspberry represents 10% of Serbia's total food exports and 30% of all fruit and vegetable shipments. In 2024, the country exported approximately 80,000 tonnes of frozen raspberries, primarily to Austria, Italy, and Germany, which together account for 83% of export value. Serbia is the largest frozen fruit supplier to France and second-largest to Germany within the EU.
The production heartland spans Western Serbia and Šumadija, representing 86% of national output. These regions, centered around Čačak, Arilje, and Ivanjica, offer the perfect microclimate: cold winters for dormancy, mild summers for fruiting, and well-drained, moderately acidic soils that develop exceptional flavor concentration.
Our chocolate-covered raspberries use Meeker and Willamette, the two dominant summer-bearing varieties in Serbian production, accounting for the majority of the country's frozen raspberry output. Both are prized for deep red color, firm drupelet structure, and exceptional aromatic intensity.
Summer-bearing varieties represent approximately 70% of Serbia's total production. These berries are harvested in a concentrated window during June and July, then immediately transported to cold storage for sorting, grading, and IQF freezing, ensuring peak ripeness is captured and locked in.
Raspberries deliver exceptional nutrition with minimal calories, one of nature's most nutrient-dense fruits, packed with fiber, vitamins, and potent phytonutrients.
Three Belgian chocolate options, dark, milk, and white, each precision-tempered to create a crisp, luxurious shell that locks in freshness and amplifies the raspberry's bold character.
Unlike other products in the collection, the raspberry is available in all three Belgian chocolate varieties, dark, milk, and white. Each undergoes the same precision tempering process, but delivers a distinctly different pairing experience with the raspberry's bold acidity.
The chocolate is sourced from established Belgian producers and refined using traditional European techniques. Precise tempering, carefully heating, cooling, and reheating to exact temperature thresholds, produces a stable crystalline structure that gives the shell its satisfying snap, smooth mouthfeel, and ability to withstand frozen storage without cracking or blooming.
Enrobing takes place under strictly controlled conditions of temperature and humidity. The raspberry's irregular drupelet surface requires precise calibration to achieve uniform coverage, no excess, no gaps, preserving the berry's natural moisture while adding a thin, even layer of velvety chocolate. Available with or without sugar.
A four-stage precision process that transforms hand-picked Serbian raspberries into a premium frozen delicacy, every step controlled, every detail certified.
Hand-picked at peak ripeness from certified orchards across Western Serbia. Sorted by size, color depth, and drupelet integrity before transport to the processing facility in Ratina.
Individually quick-frozen within hours of harvest using two IQF tunnels with 50-ton daily capacity. Rapid freezing locks in color, aroma, and cellular structure without crystal damage.
Frozen berries pass through a precision enrobing line of tempered Belgian chocolate, dark, milk, or white, under controlled temperature and humidity. Calibrated for raspberry's irregular surface.
Packed into 130g or 150g resealable doypack pouches or cups. Every batch undergoes multi-point quality control, visual, weight, temperature, and microbiological checks.
Complete product specifications for B2B procurement, retail buyers, and private label partners.
From a quick frozen snack to an elegant dessert component, four ways to experience chocolate-covered frozen raspberries at their best.
The signature experience. Let them sit 2–3 minutes, the chocolate shell softens to a snap while the raspberry stays icy and intensely tangy. The most vibrant frozen snack in the collection.
Fold into brownie batter, muffin mix, or cookie dough for a surprise center that melts into bursts of chocolate-raspberry intensity during baking. Also ideal as an ice cream or frozen yogurt mix-in.
Elevate plated desserts with the striking visual contrast of chocolate-coated berries. Use on chocolate fondant, panna cotta, or tiramisu for a dramatic red-interior reveal when bitten.
The raspberry's tangy-sweet profile pairs beautifully with soft-ripened cheeses like Camembert and triple-cream brie. Complement with a glass of Pinot Noir or sparkling rosé for an elegant tasting experience.
Our flagship product serves every commercial channel, from retail freezer aisles to Michelin-starred dessert menus. The raspberry's universal recognition drives consumer appeal across all markets.
The raspberry is the best-selling SKU in the collection, driven by universal brand recognition and strong impulse-buy appeal. Available in 130g or 150g retail-ready packs with resealable closure. The bold raspberry-red visual language commands shelf attention.
A versatile kitchen tool for chefs. Use as a garnish with dramatic cross-section reveal, a petit four, or a dessert plate component. The tangy intensity pairs naturally with rich chocolate desserts, no additional acidity needed.
The raspberry's vivid red interior, revealed with each bite through the chocolate shell, makes it the most visually dramatic product for curated gift experiences. Premium packaging options available for corporate and holiday gifting.
Bulk supply for bakeries, confectioners, and frozen dessert manufacturers. Ready-made chocolate-raspberry inclusion for cakes, pastries, ice cream, and frozen yogurt. Eliminates in-house coating, just defrost and integrate.
Everything buyers, retailers, and partners ask about our chocolate-covered frozen raspberry — from ingredients and storage to certifications and private label options.
We use Meeker and Willamette varieties, the two dominant summer-bearing cultivars in Serbian raspberry production. Both are prized for their deep red color, firm drupelet structure, and exceptional aromatic intensity. These varieties are sourced from certified orchards across Western Serbia and Šumadija, primarily around Čačak, Arilje, and Ivanjica.
The raspberry is available in all three Belgian chocolate varieties: Dark, Milk, and White. Standard blends are Dark & White or Milk & White (dual-layer coating). All options are available with or without sugar. The chocolate is sourced from established Belgian producers and is certified Bio Suisse, Naturland, USDA NOP, EU Organic, Fairtrade, and Rainforest Alliance.
Store at –18 °C or below at all times. The product requires an unbroken frozen chain from our facility to the consumer's freezer. Shelf life is 12 months from the date of production when stored correctly. Once opened, reseal the doypack and return to the freezer promptly. Do not refreeze after thawing.
Standard retail packaging is available in 130 g and 150 g formats, either as cups or resealable pouches (doypack with zip closure). For B2B and industrial customers, we offer bulk packs in 1 kg and 5 kg configurations. Custom packaging weights (75g, 200g, 500g) are available upon request for private label orders.
Yes. We provide full private label service including custom branding, packaging design support, label compliance for your target market, and flexible weight options. Our in-house design team can assist with artwork preparation. We accommodate custom chocolate blends, sugar-free formulations, and market-specific labeling requirements (EU, FDA, Canada, South Korea, Middle East).
The fruit is certified under Marks & Spencer Select Farms, Bio Suisse, Naturland, USDA NOP, EU Organic, GlobalG.A.P. & GRASP, and is FDA Compliant, Halal Certified, and Kosher Certified. The Belgian chocolate carries its own certifications: Bio Suisse, Naturland, USDA NOP, EU Organic, Fairtrade, and Rainforest Alliance. Our facility operates under IFS Food (High Level) and SMETA 4-Pillar.
The product contains milk (present in milk and white chocolate). It may contain traces of soy lecithin (used as an emulsifier in some chocolate formulations). The product is manufactured in a gluten-free facility. It does not contain nuts, eggs, or wheat. Always refer to the specific batch label for the most current allergen declaration.
We currently export to the European Union (IFS Food certified), United States (FDA registered), United Kingdom (post-Brexit compliant), Canada (CFIA compliant), South Korea (MFDS approved), and the Middle East (Halal certified). We handle end-to-end cold chain logistics at –18 °C, customs documentation, and regulatory compliance. Incoterms: EXW, FCA, or DAP.
We are flexible on order quantities. For standard Panberry-branded packaging, we can ship from a single pallet. For private label orders with custom packaging, the minimum order depends on packaging format and design complexitym, typically starting at one full pallet or equivalent. For trial and sample orders, please contact us directly and we will find a solution.
The product contains milk chocolate and is therefore not suitable for vegans in its standard formulation. However, we offer a sugar-free option across all chocolate types, ideal for health-conscious consumers and diabetic-friendly product lines. The dark chocolate variant has the lowest dairy content. For specific dietary formulations, contact our product team.
The raspberry is our flagship product and the most popular SKU in the Panberry collection. Its flavor profile is bolder and more tangy than the blueberry (which is sweeter and mellower) and more aromatically complex than the sour cherry (which has sharper, one-note tartness). The raspberry's unique drupelet structure also creates a distinctive frozen crunch-to-juicy transition that no other berry replicates.
Additionally, the raspberry is available in all three chocolate types (dark, milk, and white), while some other products offer only two. It is also Serbia's most recognized export fruit, known globally as "Red Gold", giving it the strongest brand story for consumer marketing.
Absolutely. We provide product samples to qualified buyers, distributors, and retail partners. Samples include the standard retail pack in your preferred chocolate type. Shipping is arranged via temperature-controlled logistics to maintain product integrity. Contact us at info@pantelic.rs or through the form on panberry.rs and we will organize a tasting shipment.
Have a question that isn't listed? Our export and product team is available to discuss your requirements, from single-pallet trial orders to full-container private label programs.
Contact Our TeamEvery chocolate-covered piece starts as fruit sourced through a tightly managed supply chain—direct intake, strict selection, and full quality control from harvest to cold storage.
Cold storage Pantelić organizes fresh-fruit purchasing and intake directly with its growers, enabling hands-on control over quality from the moment fruit is harvested to the moment it enters processing.
The backbone is a verified network of 1,200+ cooperants across Serbia, supported by agronomy guidance throughout the season, variety selection, planting practices, crop protection, nutrition, and harvest timing.
Sourced through verified local growers with controlled primary production and intake checks. Selected for aroma, color stability, and clean natural acidity, ideal under chocolate.
Selected lots with a balanced sweet tart profile and firm texture so the fruit holds shape during processing and delivers a crisp bite after coating.
Prioritized for uniform size and skin integrity, supporting even chocolate coverage and a clean, fruity finish in confectionery applications.
Chosen for stable ripeness and smooth structure, so the chocolate layer stays intact and the bite remains clean and satisfying.