Zamrznuto voće – Frozen fruits – Hladnjača Pantelić
A taste of the tropics meets Belgian craftsmanship, hand-selected pineapple pieces, harvested at peak ripeness for maximum sweetness and vibrant golden color, enrobed in precision-tempered Belgian chocolate. An exotic escape in every bite.
The pineapple is nature's golden treasure, a symbol of hospitality and tropical abundance. Our chocolate-covered frozen pineapple brings this exotic icon into the Panberry collection: a bright, refreshing contrast to our berry-focused lineup, and a product that captures the essence of distant shores.
We source premium pineapple from certified tropical plantations, selecting only fruit that has reached optimal ripeness for maximum sweetness and that characteristic vibrant golden-yellow color. The pineapple is carefully hand-cut into uniform pieces, then rushed to our facility where it undergoes IQF flash-freezing within hours of processing — locking in the tropical aroma and juicy texture.
What distinguishes pineapple in our collection is its bold, bright sweetness and refreshing acidity. Unlike the complex tartness of berries, pineapple delivers a clean, sunny flavor that elevates the chocolate experience with tropical brightness — creating the most refreshing, palate-cleansing pairing in the range.
Available in Dark & White or Milk & White Belgian chocolate, with or without sugar. Clean-label, two-ingredient composition. Fully certified for every major global market. Private label ready from day one.
"The pineapple's golden sweetness and tropical brightness offer a refreshing escape, a taste of sunshine wrapped in Belgian chocolate. This is the collection's most uplifting indulgence."
The sunniest flavor in the collection. Pineapple's natural sugars deliver a clean, uplifting sweetness with a refreshing acidic finish — never heavy, always invigorating.
The pineapple's fibrous, juicy structure creates a satisfying bite that releases tropical flavor gradually, wrapped in a crisp Belgian chocolate shell for perfect contrast.
Rich in immune-supporting Vitamin C and bromelain, a unique enzyme studied for digestive benefits. Only 50 calories per 100g, with natural tropical energy.
Pineapple is one of the world's most beloved tropical fruits. Our pineapple comes from certified plantations where optimal growing conditions produce fruit with exceptional sweetness, vibrant color, and perfect texture.
The pineapple has been revered for centuries as a symbol of welcome, luxury, and tropical abundance. First cultivated in South America, it spread across the globe to become one of the most economically significant tropical fruits, with over 30 million tonnes produced annually worldwide.
Known as the "King of Fruits" in many cultures, the pineapple represents the pinnacle of tropical agriculture. The fruit's distinctive crown, golden flesh, and perfect balance of sweetness and acidity have made it a favorite for fresh consumption, processing, and premium confectionery applications.
Our pineapple is sourced from certified tropical plantations in regions with ideal growing conditions: consistent warmth, abundant rainfall, and well-drained volcanic soils that develop exceptional sugar content and that characteristic vibrant golden-yellow color. Each fruit is hand-selected at optimal ripeness for maximum flavor and nutritional value.
Our chocolate-covered pineapple uses premium commercial varieties selected for their exceptional sweetness, low acidity, and firm texture that holds up beautifully to freezing and chocolate enrobing. These varieties are prized for their high sugar content (Brix 14-16°) and consistent golden color.
Smooth Cayenne and MD-2 (Del Monte Gold) represent the gold standard in pineapple cultivation. These varieties deliver the perfect balance of sweetness and subtle acidity, with a tender yet firm texture that maintains its integrity through IQF freezing and chocolate coating processes.
Pineapple delivers exceptional nutrition with natural enzymes that aid digestion, plus a powerful dose of immune-supporting vitamins — tropical wellness in every bite.
Three Belgian chocolate options, dark, milk, and white, each precision-tempered to create a crisp, luxurious shell that locks in tropical freshness and amplifies the pineapple's golden sweetness.
Our chocolate-covered frozen pineapple is available in all three Belgian chocolate varieties, dark, milk, and white. Each undergoes the same precision tempering process, but delivers a distinctly different pairing experience with the pineapple's bright, tropical sweetness.
The chocolate is sourced from established Belgian producers and refined using traditional European techniques. Precise tempering, carefully heating, cooling, and reheating to exact temperature thresholds, produces a stable crystalline structure that gives the shell its satisfying snap, smooth mouthfeel, and ability to withstand frozen storage without cracking or blooming.
Enrobing takes place under strictly controlled conditions of temperature and humidity. The pineapple's juicy, fibrous texture requires precise calibration to achieve uniform coverage — no excess, no gaps, preserving the fruit's natural moisture while adding a thin, even layer of velvety chocolate. Available with or without sugar.
A four-stage precision process that transforms hand-selected tropical pineapple into a premium frozen delicacy, every step controlled, every detail certified.
Hand-selected at optimal ripeness from certified tropical plantations. Each pineapple is tested for Brix sugar content (14-16°), golden color, and firm texture before transport to our processing facility.
Hand-cut into uniform pieces and individually quick-frozen within hours of harvest using two IQF tunnels with 50-ton daily capacity. Rapid freezing locks in tropical flavor, golden color, and juicy texture.
Frozen pineapple pieces pass through a precision enrobing line of tempered Belgian chocolate, dark, milk, or white, under controlled temperature and humidity. Calibrated for pineapple's juicy, fibrous texture.
Packed into 130g or 150g resealable doypack pouches or cups. Every batch undergoes multi-point quality control — visual, weight, temperature, and microbiological checks.
Complete product specifications for B2B procurement, retail buyers, and private label partners.
From a tropical frozen bite to an exotic dessert accent — four ways to experience chocolate-covered frozen pineapple at its best.
Let them rest 2–3 minutes — the chocolate shell softens to a satisfying snap while the pineapple stays icy and bursting with bright, tangy-sweet tropical intensity. The boldest tropical bite in the collection.
Fold into upside-down cake batter, coconut muffins, or tropical brownie mix for a chocolate-pineapple surprise center. Also ideal as an ice cream topping or frozen yogurt mix-in, pairs naturally with coconut and mango flavors.
The pineapple's vibrant golden interior creates a striking cross-section when halved, a natural showpiece on plated desserts. Use on coconut panna cotta, passion fruit mousse, or chocolate fondant for an unexpected tropical twist.
The only product in the collection made for cocktail culture. Drop into a glass of rum, Prosecco, or sparkling water as an edible garnish. Serve alongside a tiki-style dessert spread for summer entertaining, pool parties, and resort service.
Chocolate-covered pineapple brings an exotic tropical dimension to any product range, differentiating your assortment with a flavour profile no berry can replicate.
Tropical novelty that stands out in any frozen-fruit assortment. Pineapple adds an exotic anchor alongside berry SKUs, attracting adventurous shoppers and expanding the collection's shelf footprint. Available in 130g/150g retail-ready doypack with resealable zip.
A ready-made tropical garnish and dessert element. Pineapple's bold acidity and natural sweetness pair effortlessly with coconut, rum, and citrus, making it the go-to chocolate fruit for resort buffets, tiki-style menus, and rooftop cocktail programmes.
Pineapple's tropical identity makes it the ideal summer-seasonal SKU, driving gift-box variety and limited-edition appeal. Include in mixed tropical sets alongside mango and banana, or as a standalone exotic accent in premium hampers and duty-free assortments.
Bulk supply for bakeries, confectioners, and frozen dessert manufacturers looking for a tropical chocolate-fruit inclusion. Pineapple's firm flesh holds its shape through processing and storage, a ready-made component that eliminates in-house coating.
From our facility in Serbia to global shelves, certified for the world's most demanding markets, with full private label capabilities and flexible production runs for tropical SKUs.
Full private label service, your brand, your packaging design, your market positioning. We handle the product; you own the shelf presence. In-house design support available for tropical product lines.
Standard 130g or 150g doypack, or custom weights, 75g, 200g, 500g, and bulk 1–5 kg options. Resealable stand-up pouch, pillow pack, or premium box formats. Mixed tropical packs (pineapple + mango + banana) available.
End-to-end cold chain logistics from our facility to your destination. Frozen transport (–18 °C), customs documentation, and full regulatory compliance for all target markets.
Full batch traceability from sourcing to shelf. Multi-point QC at every stage, visual, weight, temperature, and microbiological testing. Certificate of Analysis provided with every shipment.
Whether you need a single pallet or a full container, branded under your label or ours, we're ready to deliver premium chocolate-covered frozen pineapple to your market.
Pantelić Cold Storage — Ratina, Kraljevo, Serbia
Every chocolate-covered piece starts as fruit sourced through a tightly managed supply chain—direct intake, strict selection, and full quality control from harvest to cold storage.
Cold storage Pantelić organizes fresh-fruit purchasing and intake directly with its growers, enabling hands-on control over quality from the moment fruit is harvested to the moment it enters processing.
The backbone is a verified network of 1,200+ cooperants across Serbia, supported by agronomy guidance throughout the season, variety selection, planting practices, crop protection, nutrition, and harvest timing.
Sourced through verified local growers with controlled primary production and intake checks. Selected for aroma, color stability, and clean natural acidity, ideal under chocolate.
Selected lots with a balanced sweet tart profile and firm texture so the fruit holds shape during processing and delivers a crisp bite after coating.
Prioritized for uniform size and skin integrity, supporting even chocolate coverage and a clean, fruity finish in confectionery applications.
Chosen for stable ripeness and smooth structure, so the chocolate layer stays intact and the bite remains clean and satisfying.