Zamrznuto voće – Frozen fruits – Hladnjača Pantelić
The creamiest indulgence in our collection, select Cavendish bananas ripened to perfection, sliced and flash-frozen, then enrobed in precision-tempered Belgian chocolate. A naturally sweet, ice-cream-like center meets a crisp chocolate shell.
Unlike our berry varieties sourced from Serbian orchards, our chocolate-covered frozen bananas begin their journey in the fertile plantations of Ecuador and Costa Rica, regions renowned for producing the world's finest Cavendish bananas. Sourced through certified organic and fair-trade partnerships, these bananas represent the gold standard in tropical fruit cultivation.
Each banana is harvested at three-quarters ripeness, the perfect stage when starches have converted to natural sugars but the fruit retains its structural integrity. Upon arrival at our facility in Šabac, Serbia, they undergo a precisely controlled ripening process before being hand-peeled and sliced into perfect bite-sized coins.
The magic happens in the freezing. While berries offer a tart, juicy burst, banana develops something entirely unique: an ice-cream-like creaminess when flash-frozen at –30°C. This naturally sweet, velvety center becomes the perfect canvas for our precision-tempered Belgian chocolate, available in both milk and white varieties.
The result is a clean-label indulgence built on just two ingredients: real banana and real Belgian chocolate. No added sugars. No artificial flavors. No preservatives. Simply the creamiest, most dessert-like experience in our entire collection, backed by IFS Food, Kosher, Halal, and EU Organic certifications.
From macro textures to styled dessert compositions, explore every golden detail of our chocolate-covered frozen banana.
From the tropical plantations of Ecuador and Costa Rica to our facility in Serbia, a journey of careful selection, controlled ripening, and flash-freezing that preserves nature's perfect energy snack.
Unlike our berry varieties grown in Serbian orchards, our bananas begin their journey in the fertile tropical lowlands of Ecuador and Costa Rica, regions that produce over 30% of the world's banana exports. We partner exclusively with certified organic plantations that meet EU Organic, Fair Trade, and GlobalG.A.P. standards.
Upon arrival at our Šabac facility, green bananas undergo a precisely controlled ethylene ripening process over 4–6 days. This allows us to achieve the exact sugar-to-starch ratio (approximately 20:80) that creates the signature creamy texture when frozen, unlike berries that remain icy, banana transforms into something resembling premium gelato.
Each banana is then hand-peeled and sliced into uniform coins (approximately 12–15mm thickness) to ensure even chocolate coating and consistent bite size. The process demands gentle handling, Cavendish bananas are delicate, and surface damage would compromise both appearance and freezing quality.
We exclusively use the Cavendish cultivar (Musa acuminata 'Dwarf Cavendish'), the global gold standard for dessert bananas. Selected for its sweet, mellow flavor profile and firm, creamy texture that holds up perfectly to IQF (Individually Quick Frozen) processing.
Cavendish offers several advantages for chocolate coating: lower moisture content than other varieties (reducing ice crystal formation), natural sweetness that requires no added sugars, and a pale golden color that creates beautiful contrast against dark or milk chocolate shells.
Our bananas are sourced from two premium growing regions, both certified for EU organic export and meeting the strict phytosanitary requirements for processed fruit entry into Serbia.
Bananas are nature's original energy bar, packed with potassium, vitamins, and natural carbohydrates that fuel performance.
Every banana coin is enrobed in premium Belgian chocolate, precision-tempered to create a crisp, luxurious shell that complements the creamy sweetness of frozen Cavendish.
The chocolate used in our products is sourced from established Belgian producers, crafted from premium cocoa beans and refined using traditional European techniques that have defined the global standard for over a century.
Available in both milk and white varieties, the chocolate undergoes a precise tempering process, carefully heating, cooling, and reheating to exact temperature thresholds, that produces a stable crystalline structure. This is what gives the shell its satisfying snap, its smooth mouthfeel, and its ability to withstand frozen storage without cracking, blooming, or losing texture.
The enrobing takes place under strictly controlled conditions of temperature and humidity, ensuring uniform coverage on every banana slice. The result is a thin, even shell that adheres perfectly to the frozen fruit, no excess, no gaps, preserving the banana's natural moisture while adding a layer of rich, velvety sweetness.
A four-stage precision process that transforms tropical Cavendish bananas into a premium frozen delicacy, every step controlled, every detail certified.
Green bananas undergo controlled ethylene ripening (4–6 days) to reach optimal ¾ color stage. Each fruit is then hand-peeled to preserve surface integrity for perfect coating adhesion.
Peeled bananas are sliced into uniform 12–15mm coins and immediately flash-frozen at –30°C. IQF technology locks in the creamy texture and prevents ice crystal formation.
Frozen banana coins pass through a precision enrobing line of tempered Belgian chocolate, milk or white, under controlled temperature and humidity. Even, uniform coverage on every piece.
Packed into 150g resealable doypack pouches with zip closure. Every batch undergoes multi-point quality control, visual, weight, temperature, and microbiological checks.
Complete product specifications for B2B procurement, retail buyers, and private label partners.
From straight-from-the-freezer snacking to elevated dessert plating — four ways to serve chocolate-covered frozen banana.
Enjoy straight from the freezer for an instant dessert experience. Let sit 30 minutes for the chocolate to soften slightly while the banana center stays ice-cream-cold. The creamiest, most indulgent bite.
Add frozen chocolate banana coins to açaí bowls, smoothie bowls, or Greek yogurt. They provide creamy sweetness, satisfying crunch, and a beautiful golden contrast to purple or green bases.
Use as a gourmet topping on pancakes, waffles, or French toast. The warm-cold temperature contrast creates a restaurant-worthy presentation. Also perfect on cheesecakes and banana cream pies.
Packed with natural carbohydrates, potassium, and quick energy — the perfect post-gym reward. The potassium helps prevent muscle cramps while the natural sugars replenish glycogen stores.
From Serbia to global shelves, certified for the world's most demanding markets, with full private label and co-packing capabilities built into every production run.
Full private label service, your brand, your packaging design, your market positioning. We handle the product; you own the shelf presence. In-house design support available.
Standard 150g doypack or custom weights, 75g, 200g, 500g, and bulk 1–5 kg options. Resealable, stand-up pouch, pillow pack, or premium box formats.
End-to-end cold chain logistics from our facility to your destination. Frozen transport (-18°C), customs documentation, and full regulatory compliance for all target markets.
Full batch traceability from Ecuador/Costa Rica plantations to shelf. Multi-point QC at every stage, visual, weight, temperature, and microbiological testing. COA provided with every shipment.
Whether you need a single pallet or a full container, branded under your label or ours, we're ready to deliver premium chocolate-covered frozen bananas to your market.
Pantelić Cold Storage — Šabac, Serbia
From supermarket freezer aisles to five-star kids' menus, our chocolate-covered banana fits across every commercial channel with universal appeal.
Retail-ready 150g doypack with resealable zip, designed for premium frozen dessert shelving. The bright, cheerful packaging and universally loved banana flavor make it a family favorite and repeat purchase driver.
An instant hit for kids' menus and family-friendly venues. Use as a healthier dessert option, pancake topping, or standalone treat. The natural sweetness appeals to children without added sugars.
The bright golden color and cheerful appeal make this ideal for Easter baskets, summer hampers, and health-conscious gifting. Premium packaging options available for special occasions and corporate wellness gifts.
Bulk supply for ice cream manufacturers, bakeries, and frozen dessert producers. Use as a ready-made inclusion in milkshakes, sundaes, and premium frozen novelties. Eliminates banana prep complexity — just defrost and deploy.
A premium frozen confection made from slices of Cavendish banana coated with a thin, uniform layer of Belgian chocolate.
The banana undergoes controlled ripening, flash-freezing at –30°C, and precision chocolate enrobing to create a dessert with a crisp chocolate shell and creamy, ice-cream-like center.
Bananas are sourced from certified organic plantations in Ecuador and Costa Rica, then ripened and processed in our Šabac, Serbia facility.
We exclusively use Cavendish bananas harvested at ¾ ripeness for optimal natural sweetness and texture.
It is designed to be consumed directly from the freezer for the best texture experience.
For a slightly softer bite, allow 2–3 minutes at room temperature. The center will remain creamy while the chocolate shell softens. Extended thawing is not recommended.
Store continuously at –18°C (0°F) or below in a properly functioning freezer.
Shelf life is 12 months from production date when maintained at –18°C. Once opened, consume within 2 weeks and reseal the zipper pouch between servings.
Standard options include milk and white Belgian chocolate.
Both varieties are precision-tempered to create a stable, crisp shell that won't crack or bloom during frozen storage. Custom chocolate profiles may be developed for larger private label programs.
Production complies with IFS Food standards.
Additional certifications including Kosher, Halal, EU Organic, NOP (USDA Organic), and GlobalG.A.P. are available depending on SKU and destination market requirements.
Standard retail pack is 150g resealable doypack with zip closure.
B2B formats include 1kg and 5kg bulk bags for food service and industrial use. Custom packaging sizes and private label branding are available upon request.
Yes. Full private label support is available including custom packaging design, branding, and compliance labeling for your target markets.
We provide artwork templates, nutritional calculation support, and regulatory documentation for EU, FDA, and other major markets.
Suitable for premium frozen snacking, smoothie bowl toppings, dessert garnishes, and post-workout energy boosts.
Popular in retail frozen aisles, kids' menus, breakfast/brunch concepts, and health-focused hospitality amenities.
Contact us with your target market, estimated volume, and packaging preferences. We will provide a complete B2B quotation including:
• FOB/EXW pricing
• Lead times and production schedule
• MOQ (Minimum Order Quantity)
• Logistics and cold chain requirements
• Full certification package for your market
Every chocolate-covered piece starts as fruit sourced through a tightly managed supply chain—direct intake, strict selection, and full quality control from harvest to cold storage.
Cold storage Pantelić organizes fresh-fruit purchasing and intake directly with its growers, enabling hands-on control over quality from the moment fruit is harvested to the moment it enters processing.
The backbone is a verified network of 1,200+ cooperants across Serbia, supported by agronomy guidance throughout the season, variety selection, planting practices, crop protection, nutrition, and harvest timing.
Sourced through verified local growers with controlled primary production and intake checks. Selected for aroma, color stability, and clean natural acidity, ideal under chocolate.
Selected lots with a balanced sweet tart profile and firm texture so the fruit holds shape during processing and delivers a crisp bite after coating.
Prioritized for uniform size and skin integrity, supporting even chocolate coverage and a clean, fruity finish in confectionery applications.
Chosen for stable ripeness and smooth structure, so the chocolate layer stays intact and the bite remains clean and satisfying.