Loch Ness is a commercial blackberry variety developed in the United Kingdom, known for its high yield, uniform berries, and exceptional firmness, which ensures excellent durability during harvest, transport, and freezing. These traits make it a preferred choice in professional production for industrial processing and wholesale.
Fruit characteristics:
Large, firm, and uniform berries
Deep dark purple to black color
Balanced flavor with a pleasant blend of sweetness and mild acidity
High dry matter content, contributing to stable quality during processing
Advantages for industrial use:
Loch Ness blackberries have outstanding resistance to mechanical damage and quality loss during IQF freezing. They retain their shape, color, and aroma after thawing, making them suitable for premium frozen mixes, desserts, fruit toppings, and the HoReCa sector.
Harvest season:
In Serbia, Loch Ness is harvested from mid to late July, providing steady and high yields that ensure consistent supply.
Pantelić’s Loch Ness blackberries come from certified orchards and are processed in compliance with international food safety standards, guaranteeing consistent quality and reliable delivery.































