Frozen Fruit for Ice Cream Manufacturers – The Perfect Balance of Flavor, Color, and Texture
Pantelić supplies leading ice cream manufacturers with premium frozen fruit prepared to the highest international standards. Our range includes a wide assortment of IQF fruit—from raspberries, strawberries, and blueberries to sour cherries, blackberries, and currants—that retains its natural color, aroma, and nutritional value even after thermal or cold processing.
Why is our fruit ideal for ice cream production?
Stable color – thanks to rapid IQF freezing, the fruit preserves its intense natural color without unwanted darkening.
Full aroma – the natural freshness and fragrance of the fruit are fully retained, enriching the flavor of the final product.
Ideal texture – the fruit maintains its shape and structure, creating an attractive visual effect in the finished ice cream.
Safety and traceability – all products are certified (Global G.A.P., IFS Food High Level, Kosher, Halal, SMETA 4-Pillar) and fully traceable from plantation to final packaging.
Our fruit is used in:
Premium dairy and fruit ice creams
Gelato production
Sorbets and frozen desserts
Ice creams with fruit fillings or toppings
Soft ice cream and frozen yogurt products
What we guarantee:
Consistent quality year-round – regardless of season or climate conditions.
Flexible packaging – from industrial packs (10 kg bulk) to smaller formats adapted to specific production lines.
Reliable delivery – our 4,000-ton storage capacity and daily freezing of up to 60 tons ensure a stable supply.
Support in product development – our expert team assists in selecting the fruit and packaging formats that best fit customer recipes.
With Pantelić frozen fruit, ice cream manufacturers have a dependable foundation for creating products that captivate consumers not only with taste but also with visual appeal and nutritional quality.